The use of loose salt for fattening pigs on corn, tankage and alfalfa hay in the dry lot.

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dc.contributor.author Aubel, C.E.
dc.date.accessioned 2012-01-30T20:15:20Z
dc.date.available 2012-01-30T20:15:20Z
dc.date.issued 2012-01-30
dc.identifier.uri http://hdl.handle.net/2097/13426
dc.description.abstract The Department of Animal Husbandry has recently received a number of requests for information on the need of salt for fattening pigs when the ration was corn and tankage with alfalfa hay or pasture. The answer to these inquiries has always been that pigs did not need salt when they received tankage or some similar protein supplement of animal origin; but if most of the protein supplement was of plant origin as soybean meal, cottonseed meal, alfalfa meal, or linseed meal, salt was advisable. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.subject Swine en_US
dc.subject Salt en_US
dc.subject Corn en_US
dc.subject Alfalfa en_US
dc.title The use of loose salt for fattening pigs on corn, tankage and alfalfa hay in the dry lot. en_US
dc.type Conference paper en_US
dc.date.published 1947 en_US
dc.citation.epage 20 en_US
dc.citation.spage 19 en_US
dc.description.conference 34th Annual Livestock Feeders’ Day. Kansas State College, Manhattan, KS, May 3, 1947 en_US

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