The relationship of physical balance of the ration to energy value and tissue formation in fat lambs.

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dc.contributor.author Cox, R.F.
dc.contributor.author Mackintosh, D.L.
dc.contributor.author Smith, E.F.
dc.contributor.author Hughes, J.S.
dc.date.accessioned 2012-01-25T15:52:11Z
dc.date.available 2012-01-25T15:52:11Z
dc.date.issued 2012-01-25
dc.identifier.uri http://hdl.handle.net/2097/13407
dc.description.abstract Many tests have been completed at this station bearing on some phase of physical balance in sheep rations. Differences in gains consistently have favored a medium proportion of concentrates to roughage over either more concentrated or more bulky rations. It was deemed advisable to determine whether this difference in gains would be expressed in the distribution of fat throughout the carcass. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 1948-1949 Progress Reports en_US
dc.relation.isPartOf Circular (Kansas Agricultural Experiment Station): 250 en_US
dc.subject Lamb en_US
dc.subject Energy value en_US
dc.subject Tissue en_US
dc.subject Gain en_US
dc.title The relationship of physical balance of the ration to energy value and tissue formation in fat lambs. en_US
dc.type Conference paper en_US
dc.date.published 1949 en_US
dc.citation.epage 49 en_US
dc.citation.spage 46 en_US
dc.description.conference 36th Annual Livestock Feeders’ Day. Kansas State College, Manhattan, KS, May 7, 1949 en_US

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