Effect of grinding on the nutritive value of grain sorghums for fattening steer calves.

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dc.contributor.author Smith, E.F.
dc.contributor.author Parrish, D.B.
dc.contributor.author Pickett, A.G.
dc.date.accessioned 2012-01-25T15:50:45Z
dc.date.available 2012-01-25T15:50:45Z
dc.date.issued 2012-01-25
dc.identifier.uri http://hdl.handle.net/2097/13401
dc.description.abstract A digestion trial was conducted with twelve steers which were allotted into three lots of four steers each. A ration of Atlas sorgo silage, cottonseed meal and milo grain was fed in all lots. Whole grain was fed in lot 1, coarsely ground grain to lot 2, and finely ground grain to lot 3. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 1948-1949 Progress Reports en_US
dc.relation.isPartOf Circular (Kansas Agricultural Experiment Station): 250 en_US
dc.subject Beef en_US
dc.subject Nutritive value en_US
dc.subject Sorghum en_US
dc.subject Digestibility en_US
dc.title Effect of grinding on the nutritive value of grain sorghums for fattening steer calves. en_US
dc.type Conference paper en_US
dc.date.published 1949 en_US
dc.citation.epage 39 en_US
dc.citation.spage 37 en_US
dc.description.conference 36th Annual Livestock Feeders’ Day. Kansas State College, Manhattan, KS, May 7, 1949 en_US

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