The comparative value of corn and sorghum grains as swine fattening feeds.

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dc.contributor.author Aubel, C.E.
dc.date.accessioned 2012-01-25T15:48:18Z
dc.date.available 2012-01-25T15:48:18Z
dc.date.issued 2012-01-25
dc.identifier.uri http://hdl.handle.net/2097/13390
dc.description.abstract In many parts of Kansas, sorghum grains are used extensively for hog feeding. In previous feeding tests with hogs at this station, ground kalir grain was shown to have about 90 percent of the value of corn. In a more recent test, ground Atlas sorgo grain was shower to have 93.5 percent of the value of corn. Since in recent years a number of new varieties of sorghum have been developed and grown throughout the state hog feeders have a desire to know about the feeding merits of these varieties, especially in times of high priced corn when it might be desirable to substitute sorghum grain for corn. They also wish to know whether the grain should be fed whole or ground. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 1949-1950 Progress Reports en_US
dc.relation.isPartOf Circular (Kansas Agricultural Experiment Station): 256 en_US
dc.subject Swine en_US
dc.subject Corn en_US
dc.subject Sorghum grain en_US
dc.subject Gain en_US
dc.title The comparative value of corn and sorghum grains as swine fattening feeds. en_US
dc.type Conference paper en_US
dc.date.published 1950 en_US
dc.citation.epage 43 en_US
dc.citation.spage 37 en_US
dc.description.conference 37th Annual Livestock Feeders’ Day. Kansas State College, Manhattan, KS, May 6, 1950 en_US

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