Digestibility of finely ground, cracked, and rolled milo grain.

dc.contributor.author	Smith, E.F.
dc.contributor.author	Parrish, D.B.
dc.date.accessioned	2012-01-25T15:47:24Z
dc.date.available	2012-01-25T15:47:24Z
dc.date.issued	2012-01-25
dc.identifier.uri	http://hdl.handle.net/2097/13386
dc.description.abstract	A digestion trial was conducted with 12 steers which were allotted into three lots of 4 steers each. A ration of sorghum silage (Tennessee Orange), soybean oil meal pellets and milo grain, salt and ground limestone was fed to each lot. Lot 1 received finely ground milo, Lot 2 cracked milo, and Lot 3 rolled milo.	en_US
dc.publisher	Kansas Agricultural Experiment Station	en_US
dc.relation.ispartof	1951-1952 Progress Reports	en_US
dc.relation.ispartof	Circular (Kansas Agricultural Experiment Station): 283	en_US
dc.subject	Beef	en_US
dc.subject	Milo	en_US
dc.subject	Digestibility	en_US
dc.title	Digestibility of finely ground, cracked, and rolled milo grain.	en_US
dc.type	Conference paper	en_US
dc.date.published	1952	en_US
dc.citation.epage	54	en_US
dc.citation.spage	53	en_US
dc.description.conference	39th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 3, 1952	en_US