A study of factors influencing rate of gain, quantity of feed consumed and carcass grade, 1947-48.

dc.contributor.author	Bell, F.W.
dc.contributor.author	Mackintosh, D.L.
dc.contributor.author	Pickett, A.G.
dc.date.accessioned	2012-01-25T15:46:00Z
dc.date.available	2012-01-25T15:46:00Z
dc.date.issued	2012-01-25
dc.identifier.uri	http://hdl.handle.net/2097/13380
dc.description.abstract	This is a study of the characteristics of feeder calves which are associated with differences in: 1. Rate of gain. 2. Kind and amount of feeds required to make gain. 3. Value of the carcass. The two lots of calves were selected from 100 range-bred heifer calves purchased in November 1947 for feeding tests at this station. These calves graded good to choice feeders and were quite uniform.	en_US
dc.publisher	Kansas Agricultural Experiment Station	en_US
dc.relation.ispartof	1948-1949 Progress Reports	en_US
dc.relation.ispartof	Circular (Kansas Agricultural Experiment Station): 250	en_US
dc.subject	Beef	en_US
dc.subject	Rate of gain	en_US
dc.subject	Carcass grade	en_US
dc.subject	Feed consumption	en_US
dc.title	A study of factors influencing rate of gain, quantity of feed consumed and carcass grade, 1947-48.	en_US
dc.type	Conference paper	en_US
dc.date.published	1949	en_US
dc.citation.epage	36	en_US
dc.citation.spage	35	en_US
dc.description.conference	36th Annual Livestock Feeders’ Day. Kansas State College, Manhattan, KS, May 7, 1949	en_US