A study of factors influencing rate of gain, quantity of feed consumed and carcass grade, 1947-48.

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dc.contributor.author Bell, F.W.
dc.contributor.author Mackintosh, D.L.
dc.contributor.author Pickett, A.G.
dc.date.accessioned 2012-01-25T15:46:00Z
dc.date.available 2012-01-25T15:46:00Z
dc.date.issued 2012-01-25
dc.identifier.uri http://hdl.handle.net/2097/13380
dc.description.abstract This is a study of the characteristics of feeder calves which are associated with differences in: 1. Rate of gain. 2. Kind and amount of feeds required to make gain. 3. Value of the carcass. The two lots of calves were selected from 100 range-bred heifer calves purchased in November 1947 for feeding tests at this station. These calves graded good to choice feeders and were quite uniform. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 1948-1949 Progress Reports en_US
dc.relation.isPartOf Circular (Kansas Agricultural Experiment Station): 250 en_US
dc.subject Beef en_US
dc.subject Rate of gain en_US
dc.subject Carcass grade en_US
dc.subject Feed consumption en_US
dc.title A study of factors influencing rate of gain, quantity of feed consumed and carcass grade, 1947-48. en_US
dc.type Conference paper en_US
dc.date.published 1949 en_US
dc.citation.epage 36 en_US
dc.citation.spage 35 en_US
dc.description.conference 36th Annual Livestock Feeders’ Day. Kansas State College, Manhattan, KS, May 7, 1949 en_US

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