The relationship of physical balance and energy value in sheep rations studies carried out at the Kansas Agricultural Experiment Station Manhattan, Kansas.

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dc.contributor.author Bell, T.D.
dc.contributor.author Cox, R.F.
dc.contributor.author Hughes, J.S.
dc.date.accessioned 2012-01-25T15:43:41Z
dc.date.available 2012-01-25T15:43:41Z
dc.date.issued 2012-01-25
dc.identifier.uri http://hdl.handle.net/2097/13370
dc.description.abstract Lamb fattening rations varying in physical nature buy virtually alike chemically have been studied at the Kansas Agricultural Experiment Station for a number of years. Previous tests have demonstrated that the rate of gains and the efficiency of feed utilization by fattening lambs are associated closely with the physical balance or the concentration and bulkiness of the ration. The results of the experiments conducted during the summer of 1950 as well as preliminary results of the 1951 trails are reported. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 1950-1951 Progress Reports en_US
dc.relation.isPartOf Circular (Kansas Agricultural Experiment Station): 273 en_US
dc.subject Lamb en_US
dc.subject Energy en_US
dc.subject Gains en_US
dc.subject Efficiency en_US
dc.title The relationship of physical balance and energy value in sheep rations studies carried out at the Kansas Agricultural Experiment Station Manhattan, Kansas. en_US
dc.type Conference paper en_US
dc.date.published 1951 en_US
dc.citation.epage 18 en_US
dc.citation.spage 15 en_US
dc.description.conference 38th Annual Livestock Feeders’ Day. Kansas State College, Manhattan, KS, May 5, 1951 en_US

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