A comparison of rolled, coarsely ground, and finely ground milo grain for fattening steer calves.

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dc.contributor.author Cox, R.F.
dc.contributor.author Smith, E.F.
dc.date.accessioned 2012-01-25T15:41:50Z
dc.date.available 2012-01-25T15:41:50Z
dc.date.issued 2012-01-25
dc.identifier.uri http://hdl.handle.net/2097/13362
dc.description.abstract Good to choice quality Hereford steer calves were used in this test. There were three lots, 10 head to a lot, all being fed the same except for the difference in grain preparation. The calves originated in the vicinity of Sonora, Texas. They were maintained on a roughage ration properly supplemented for about six weeks prior to starting on test on December 5, 1950. They were sprayed with B.H.C. for lice. At the start of the test, they were fed all of the sorghum silage they would clean up each day, 2 pounds of alfalfa hay and 1 ½ pounds of soybean oil meal pellets per head daily. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 1951-1952 Progress Reports en_US
dc.relation.isPartOf Circular (Kansas Agricultural Experiment Station): 283 en_US
dc.subject Beef en_US
dc.subject Milo grain en_US
dc.subject Gain en_US
dc.subject Carcass grades en_US
dc.title A comparison of rolled, coarsely ground, and finely ground milo grain for fattening steer calves. en_US
dc.type Conference paper en_US
dc.date.published 1952 en_US
dc.citation.epage 53 en_US
dc.citation.spage 52 en_US
dc.description.conference 39th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 3, 1952 en_US

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