Salt research with feeder lambs.

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dc.contributor.author Hix, E.L.
dc.contributor.author Bell, T.D.
dc.contributor.author Parrish, D.B.
dc.contributor.author Good, A.L.
dc.date.accessioned 2012-01-25T15:37:32Z
dc.date.available 2012-01-25T15:37:32Z
dc.date.issued 2012-01-25
dc.identifier.uri http://hdl.handle.net/2097/13360
dc.description.abstract The consumption of salt by herbivorous animals in general, and their apparent relish for salt, have been recognized for many years, but its importance may be questioned by many because of lack of knowledge of both the practical and fundamental aspects. It is commonly believed that the large amounts of potassium in feeds are antagonistic to the animal’s body sodium, and this potassium causes an excretion or loss of sodium which may be adequately replaced only by practical salt (NaCl) supplementation of the feed or ration. However, this belief has not been established conclusively in all of its elaborations designed to explain why these herbivorous animals require supplemental salt. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 1951-1952 Progress Reports en_US
dc.relation.isPartOf Circular (Kansas Agricultural Experiment Station): 283 en_US
dc.subject Sheep en_US
dc.subject Salt en_US
dc.subject Performance en_US
dc.subject Feed digestibility en_US
dc.title Salt research with feeder lambs. en_US
dc.type Conference paper en_US
dc.date.published 1952 en_US
dc.citation.epage 25 en_US
dc.citation.spage 23 en_US
dc.description.conference 39th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 3, 1952 en_US

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