The effect of withholding salt on the growth and condition of steers.

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dc.contributor.author Smith, E.F.
dc.contributor.author Parrish, D.B.
dc.contributor.author Clawson, A.J.
dc.date.accessioned 2012-01-25T15:34:55Z
dc.date.available 2012-01-25T15:34:55Z
dc.date.issued 2012-01-25
dc.identifier.uri http://hdl.handle.net/2097/13359
dc.description.abstract Then good quality Hereford steer calves were used in this study. They were divided into two equal lots. Both lots were treated similarly except salt was withheld from one lot. The calves were started on the test December 14, 1949, wintered, used in a spring digestion trial, full-fed in dry lot and marketed on November 2, 1950. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 1950-1951 Progress Reports en_US
dc.relation.isPartOf Circular (Kansas Agricultural Experiment Station): 273 en_US
dc.subject Beef en_US
dc.subject Salt en_US
dc.subject Wintering phase en_US
dc.subject Digestibility en_US
dc.title The effect of withholding salt on the growth and condition of steers. en_US
dc.type Conference paper en_US
dc.date.published 1951 en_US
dc.citation.epage 49 en_US
dc.citation.spage 47 en_US
dc.description.conference 38th Annual Livestock Feeders’ Day. Kansas State College, Manhattan, KS, May 5, 1951 en_US

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