The effect of withholding salt on the growth and condition of steers and on the apparent digestibility of feed constituents.

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dc.contributor.author Smith, E.F.
dc.contributor.author Parrish, D.B.
dc.date.accessioned 2012-01-25T15:28:16Z
dc.date.available 2012-01-25T15:28:16Z
dc.date.issued 2012-01-25
dc.identifier.uri http://hdl.handle.net/2097/13355
dc.description.abstract Twelve good quality Hereford steer calves were used in this study. They were divided into two lots of six steers each. Both lots were treated similarly throughout the experiment except that one lot was allowed free access to salt and the other was not. The calves were started on test December 18, 1948, wintered on dry grass, used in spring digestion trial, grazed, then full fed in dry lot, and marketed on December 2, 1949. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 1949-1950 Progress Reports en_US
dc.relation.isPartOf Circular (Kansas Agricultural Experiment Station): 256 en_US
dc.subject Beef en_US
dc.subject Salt en_US
dc.subject Gain en_US
dc.subject Digestion en_US
dc.title The effect of withholding salt on the growth and condition of steers and on the apparent digestibility of feed constituents. en_US
dc.type Conference paper en_US
dc.date.published 1950 en_US
dc.citation.epage 34 en_US
dc.citation.spage 31 en_US
dc.description.conference 37th Annual Livestock Feeders’ Day. Kansas State College, Manhattan, KS, May 6, 1950 en_US

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