Fundamental nutrition studies of sorghum roughages and grain. A comparison of rolled, coarsely ground and finely ground milo grain for fattening yearling steers.

K-REx Repository

Files in this item

This item appears in the following Collection(s)

Search K-REx

Advanced Search


My Account

Center for the

Advancement of Digital


118 Hale Library

Manhattan KS 66506

(785) 532-7444