Adapting roughages varying in quality and curing processes to the nutrition of beef cattle. A comparison of alfalfa silage and alfalfa hay; prairie hay and corn cobs; a special supplement vs. corn and soybean oilmeal.

K-REx Repository

Files in this item

This item appears in the following Collection(s)

Search K-REx


Advanced Search

Browse

My Account








Center for the

Advancement of Digital

Scholarship

118 Hale Library

Manhattan KS 66506


(785) 532-7444

cads@k-state.edu