The relationship of physical balance and energy value in sheep rations.

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dc.contributor.author Bell, T.D.
dc.contributor.author Cox, R.F.
dc.contributor.author Hughes, J.S.
dc.date.accessioned 2012-01-19T18:10:31Z
dc.date.available 2012-01-19T18:10:31Z
dc.date.issued 2012-01-19
dc.identifier.uri http://hdl.handle.net/2097/13333
dc.description.abstract Lamb fattening rations varying in physical nature but virtually alike chemically have been studied at the Kansas Agricultural Experiment Station for a number of years. Previous tests have been demonstrated that the rate of gains and the efficiency of feed utilization by fattening lambs are associated closely with the physical balance or the concentration and bulkiness of the ration. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 1951-1952 Progress Reports en_US
dc.relation.isPartOf Circular (Kansas Agricultural Experiment Station): 283 en_US
dc.subject Sheep en_US
dc.subject Energy value en_US
dc.subject Gain en_US
dc.subject Efficiency en_US
dc.title The relationship of physical balance and energy value in sheep rations. en_US
dc.type Conference paper en_US
dc.date.published 1952 en_US
dc.citation.epage 18 en_US
dc.citation.spage 16 en_US
dc.description.conference 39th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 3, 1952 en_US

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