The relationship of physical balance and energy value in sheep rations.

dc.contributor.author	Bell, T.D.
dc.contributor.author	Cox, R.F.
dc.contributor.author	Hughes, J.S.
dc.date.accessioned	2012-01-19T18:10:31Z
dc.date.available	2012-01-19T18:10:31Z
dc.date.issued	2012-01-19
dc.identifier.uri	http://hdl.handle.net/2097/13333
dc.description.abstract	Lamb fattening rations varying in physical nature but virtually alike chemically have been studied at the Kansas Agricultural Experiment Station for a number of years. Previous tests have been demonstrated that the rate of gains and the efficiency of feed utilization by fattening lambs are associated closely with the physical balance or the concentration and bulkiness of the ration.	en_US
dc.publisher	Kansas Agricultural Experiment Station	en_US
dc.relation.ispartof	1951-1952 Progress Reports	en_US
dc.relation.ispartof	Circular (Kansas Agricultural Experiment Station): 283	en_US
dc.subject	Sheep	en_US
dc.subject	Energy value	en_US
dc.subject	Gain	en_US
dc.subject	Efficiency	en_US
dc.title	The relationship of physical balance and energy value in sheep rations.	en_US
dc.type	Conference paper	en_US
dc.date.published	1952	en_US
dc.citation.epage	18	en_US
dc.citation.spage	16	en_US
dc.description.conference	39th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 3, 1952	en_US