Project Commercial 108: Salt Research with feeder lambs

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dc.contributor.author Bell, T.D.
dc.contributor.author Hix, E.L.
dc.contributor.author Erhart, A.B.
dc.contributor.author Parrish, D.B.
dc.contributor.author Underbjerg, G.K.L.
dc.date.accessioned 2012-01-04T22:33:39Z
dc.date.available 2012-01-04T22:33:39Z
dc.date.issued 2012-01-04
dc.identifier.uri http://hdl.handle.net/2097/13318
dc.description.abstract Experiments designed to test the need and value of salt in the rations of feeder lambs have been conducted by the Kansas Agricultural Experiment Station for the past three years. The tests have shown that feedlot gains and feedlot efficiency are reduced when supplemental salt is withheld from the rations of fattening lambs in the feedlot. When the lamb were all slaughtered after a uniform feeding period, the lambs receiving no salt had lower yielding and lower grading carcasses than the lambs given salt. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 1952-1953 Progress Reports en_US
dc.relation.isPartOf Circular (Kansas Agricultural Experiment Station): 297 en_US
dc.subject Sheep en_US
dc.subject Salt en_US
dc.subject Feed efficiency en_US
dc.subject Gain en_US
dc.title Project Commercial 108: Salt Research with feeder lambs en_US
dc.type Conference paper en_US
dc.date.published 1953 en_US
dc.citation.epage 13 en_US
dc.citation.spage 12 en_US
dc.description.conference 40th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 2, 1953 en_US

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