Methods of wintering yearling steers on dry bluestem pasture, Four-year summary, 1948-52.

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dc.contributor.author Smith, E.F.
dc.contributor.author Cox, R.F.
dc.contributor.author Pickett, A.G.
dc.date.accessioned 2012-01-04T22:33:06Z
dc.date.available 2012-01-04T22:33:06Z
dc.date.issued 2012-01-04
dc.identifier.uri http://hdl.handle.net/2097/13316
dc.description.abstract The object of this test was to compare different protein supplements and methods of feeding them to yearling steers on dry bluestem pasture during- the winter. The steers were good to choice quality Hereford yearlings. They were wintered in pastures that were stocked at a normal rate during the previous summer; however, a plentiful supply of dry dead grass was available for each of the lots during the years in which these tests were conducted. From 6 to 19 acres of grass were allowed per steer for the winter. In each year except 1951-52 the steers were purchased in the fall in moderately thin flesh. In 1951-52 the steers were purchased in the spring of 1951 find grazed on bluestem pasture during the summer. In the fall of 1951 when started on this test they carried a moderate amount of flesh. The wintering period of the four-year test extended from mid-December until the latter part of April and averaged 138 days in length. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 1952-1953 Progress Reports en_US
dc.relation.isPartOf Circular (Kansas Agricultural Experiment Station): 297 en_US
dc.subject Beef en_US
dc.subject Bluestem pasture en_US
dc.subject Protein supplements en_US
dc.subject Soybean pellets en_US
dc.title Methods of wintering yearling steers on dry bluestem pasture, Four-year summary, 1948-52. en_US
dc.type Conference paper en_US
dc.date.published 1953 en_US
dc.citation.epage 39 en_US
dc.citation.spage 37 en_US
dc.description.conference 40th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 2, 1953 en_US

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