| dc.contributor.author |
Baker, F.H. |
|
| dc.contributor.author |
Cox, R.F. |
|
| dc.contributor.author |
Smith, E.F. |
|
| dc.contributor.author |
Good, D.L. |
|
| dc.contributor.author |
Walker, G.L. |
|
| dc.date.accessioned |
2012-01-04T22:25:25Z |
|
| dc.date.available |
2012-01-04T22:25:25Z |
|
| dc.date.issued |
2012-01-04 |
|
| dc.identifier.uri |
http://hdl.handle.net/2097/13285 |
|
| dc.description.abstract |
Forty choice Hereford steer calves, purchased from the Lonker Ranch
in Barber county, Kansas, were used in this experiment. The steers of
Lot 1 were wintered in a dry lot at the experimental barn, while those
of the other lots were wintered on dry bluestem pasture at the experimental
range unit. The pastures had been stocked at a normal rate
the previous summer; adequate grass remained for winter pasture. The
calves of Lots 2, 3, and 4 were moved from pasture to pasture monthly
to minimize any differences due to pasture. |
en_US |
| dc.publisher |
Kansas Agricultural Experiment Station |
en_US |
| dc.relation.ispartof |
1954-1955 Progress Reports |
en_US |
| dc.relation.ispartof |
Circular (Kansas Agricultural Experiment Station): 320 |
en_US |
| dc.subject |
Beef |
en_US |
| dc.subject |
Management |
en_US |
| dc.subject |
Protein |
en_US |
| dc.subject |
Dry bluestem pasture |
en_US |
| dc.title |
Methods of wintering steer calves that are to be grazed a full season and sold off grass |
en_US |
| dc.type |
Conference paper |
en_US |
| dc.date.published |
1955 |
en_US |
| dc.citation.epage |
59 |
en_US |
| dc.citation.spage |
58 |
en_US |
| dc.description.conference |
42nd Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 7, 1955 |
en_US |