Climate change and micro-organism genetic resources for food and agriculture: state of knowledge, risks and opportunities

dc.contributor.author	Beed, Fen
dc.contributor.author	Benedetti, Anna
dc.contributor.author	Cardinali, Gianluigi
dc.contributor.author	Chakraborty, Sukumar
dc.contributor.author	Dubois, Thomas
dc.contributor.author	Halewood, Michael
dc.contributor.author	Garrett, Karen A.
dc.date.accessioned	2011-12-16T16:52:06Z
dc.date.available	2011-12-16T16:52:06Z
dc.date.issued	2011-12-16
dc.identifier.uri	http://hdl.handle.net/2097/13254
dc.publisher	FAO Commission on Genetic Resources for Food and Agriculture	en_US
dc.relation.ispartof	Background Study Paper no. 57	en_US
dc.relation.uri	http://www.fao.org/docrep/meeting/022/mb392e.pdf	en_US
dc.rights	Posted with permission of the Food and Agriculture Organization of the United Nations	en_US
dc.subject	Micro-organism genetic resources	en_US
dc.subject	Food	en_US
dc.subject	Agriculture	en_US
dc.subject	Climate change	en_US
dc.title	Climate change and micro-organism genetic resources for food and agriculture: state of knowledge, risks and opportunities	en_US
dc.type	Other	en_US
dc.date.published	2011	en_US
dc.contributor.authoreid	kgarrett	en_US