Browsing Livestock Feeders' Day, 1949 by Subject "Meat"

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Browsing Livestock Feeders' Day, 1949 by Subject "Meat"

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  • Mackintosh, D.L.; Watt, D.B. (Kansas Agricultural Experiment Station, 1949)
    The enormous increase in the use of frozen foods and in the number of frozen locker plants offering freezer storage to the individual. together, have emphasized the need for more research in the field of frozen meat ...
  • Mackintosh, D.L.; Henrickson, R.W.; Watt, D.B. (Kansas Agricultural Experiment Station, 1949)
    How much meat should I have in my locker from a 1000 pound steer? This is the type of question that is asked most frequently by locker patrons. Many people, now using frozen food lockers have little conception of how ...
  • Hendrickson, R.L. (Kansas Agricultural Experiment Station, 1949)
    The preservation of food by freezing depends upon retarding the rate of microbial, enzymatic, and chemical changes. It is generally agreed that meat and meat products should be sharp-frozen at -10°F. (-23.3°C), and ...