Browsing Livestock Feeders' Day, 1949 by Author "Mackintosh, D.L."

K-REx Repository

Browsing Livestock Feeders' Day, 1949 by Author "Mackintosh, D.L."

Sort by: Order: Results:

  • Weber, A.D.; Pickett, A.G.; Mackintosh, D.L. (Kansas Agricultural Experiment Station, 2012-01-25)
    The Kansas, Oklahoma, and Ohio Agricultural Experiment Stations are cooperating in this study, which is supported by grants from the American Hereford Association. In October, 1948, each station received 96 steer calves ...
  • Bell, F.W.; Mackintosh, D.L.; Pickett, A.G. (Kansas Agricultural Experiment Station, 2012-01-25)
    This report is on two lots of heifer calves now on test in the study of the characteristics of feeder calves which are associated with differences in: 1. Rate of gain 2. Kind and amount of feeds required to produce ...
  • Mackintosh, D.L.; Watt, D.B. (Kansas Agricultural Experiment Station, 2012-01-25)
    The enormous increase in the use of frozen foods and in the number of frozen locker plants offering freezer storage to the individual. together, have emphasized the need for more research in the field of frozen meat ...
  • Mackintosh, D.L.; Henrickson, R.W.; Watt, D.B. (Kansas Agricultural Experiment Station, 2012-01-25)
    How much meat should I have in my locker from a 1000 pound steer? This is the type of question that is asked most frequently by locker patrons. Many people, now using frozen food lockers have little conception of how ...
  • Cox, R.F.; Mackintosh, D.L.; Smith, E.F.; Hughes, J.S. (Kansas Agricultural Experiment Station, 2012-01-25)
    Many tests have been completed at this station bearing on some phase of physical balance in sheep rations. Differences in gains consistently have favored a medium proportion of concentrates to roughage over either more ...
  • Bell, F.W.; Mackintosh, D.L.; Pickett, A.G. (Kansas Agricultural Experiment Station, 2012-01-25)
    This is a study of the characteristics of feeder calves which are associated with differences in: 1. Rate of gain. 2. Kind and amount of feeds required to make gain. 3. Value of the carcass. The two lots of calves ...

Search K-REx


Advanced Search

Browse

My Account








Center for the

Advancement of Digital

Scholarship

118 Hale Library

Manhattan KS 66506


(785) 532-7444

cads@k-state.edu