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Levels of Aureomycin and the comparative value of dehydrated alfalfa and Elodea canadensis meals in swine-fattening rations. 630

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Levels of Aureomycin and the comparative value of dehydrated alfalfa and Elodea canadensis meals in swine-fattening rations. 7 14 15 13 9 71 13

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Livestock55pg32-34.pdf 329

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