The comparative value of corn and whole and ground milo as swine-fattening feeds.

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dc.contributor.author Aubel, C.E.
dc.date.accessioned 2011-12-05T21:09:36Z
dc.date.available 2011-12-05T21:09:36Z
dc.date.issued 2011-12-05
dc.identifier.uri http://hdl.handle.net/2097/13226
dc.description.abstract Sorghum grains are grown extensively in parts of Kansas for hog feed. In previous feeding test with hogs at this station, some sorghum grains have given excellent results compared with corn. In 1950 Westland and Midland milos gave 12 percent greater daily gain than corn. The economy in feed per 100 pounds gain was about 5 percent better from sorghum grain than from corn. Because corn has been more difficult to produce in Kansas, while sorghum grains have increased in popularity, it was thought advisable to compare sorghum grain with corn again. Four lots of pigs were self-fed in dry lot. All lots received a mixed animal and plant protein supplement of 4 parts tankage, 4 parts soybean meal, 1 part linseed meal, and 1 part alfalfa meal. The milo was an unidentified variety, straight elevator run. Lot 1 received shelled corn; Lot 2, whole milo; Lot 3, coarsely ground milo from a burr mill; Lot 4, ground milo. The protein supplement mixture for this lot contained aureomycin supplied as Aurofac at the rate of 27 pounds per ton. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 1954-1955 Progress Reports en_US
dc.relation.isPartOf Circular (Kansas Agricultural Experiment Station): 320 en_US
dc.subject Swine en_US
dc.subject Corn en_US
dc.subject Whole milo en_US
dc.subject Ground milo en_US
dc.subject Aureomycin en_US
dc.subject Gain en_US
dc.title The comparative value of corn and whole and ground milo as swine-fattening feeds. en_US
dc.type Conference paper en_US
dc.date.published 1955 en_US
dc.citation.epage 25 en_US
dc.citation.spage 24 en_US
dc.description.conference 42nd Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 7, 1955 en_US

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