| dc.contributor.author |
Aubel, C.E. |
|
| dc.date.accessioned |
2011-11-07T18:19:52Z |
|
| dc.date.available |
2011-11-07T18:19:52Z |
|
| dc.date.issued |
2011-11-07 |
|
| dc.identifier.uri |
http://hdl.handle.net/2097/13081 |
|
| dc.description.abstract |
This experiment was conducted the summer of 1955 with spring pigs
to obtain information on maximum use of alfalfa meal in protein supplemental
mixtures for pigs in the dry lot.
Four lots of pigs were self-fed shelled corn and a mixed protein
supplement. Lot 1 pigs were placed on sudangrass pasture and self-fed
protein supplement made up of 4 parts tankage, 4 parts soybean meal,
1 part cottonseed meal, and 1 part alfalfa meal. Lot 2 received the same protein supplement as Lot 1 for 38, days or
until they weighed 100 pounds. They were then removed from the pasture and put into a dry lot and red a protein supplement or equal
parts tankage and alfalfa meal until the close of the experiment, when
they weighed 178 pounds.
Lot 3 was fed in the dry lot the entire feeding period on a protein
mixture of 4 parts tankage, 4 parts soybean meal, and 3 parts alfalfa
meal.
Lot 4 was fed in the dry lot the entire feeding period with an increased
alfalfa meal allowance, a protein supplement mixture of 5 parts
tankage and 5 parts alfalfa meal. |
en_US |
| dc.publisher |
Kansas Agricultural Experiment Station |
en_US |
| dc.relation.ispartof |
1955-1956 Progress Reports |
en_US |
| dc.subject |
Swine |
en_US |
| dc.subject |
Alfalfa meal |
en_US |
| dc.subject |
Spring pigs |
en_US |
| dc.subject |
Dry lot |
en_US |
| dc.title |
Varying quantities of alfalfa meal in the rations of spring pigs and in the dry lot. |
en_US |
| dc.type |
Conference paper |
en_US |
| dc.date.published |
1956 |
en_US |
| dc.citation.epage |
83 |
en_US |
| dc.citation.spage |
81 |
en_US |
| dc.description.conference |
43rd Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 5, 1956 |
en_US |