The comparative value of Greenleaf sudangrass and common sudangrass as pasture for fattening spring pigs.

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dc.contributor.author Aubel, C.E.
dc.date.accessioned 2011-11-07T18:07:17Z
dc.date.available 2011-11-07T18:07:17Z
dc.date.issued 2011-11-07
dc.identifier.uri http://hdl.handle.net/2097/13076
dc.description.abstract This experiment was conducted in the summer of 1955 with spring pigs on pasture. Its object was Ito compare the quality of the two varieties of sudangrass. Two lots were fed shelled corn and a mixed animal and plant protein supplement made of 4 parts tankage, 4 parts soybean meal, 1 part cottonseed meal, and 1 part alfalfa meal. Both were self-fed, free choice. Lot 1 was pastured on Greenleaf sudangrass; Lot 2 on Common sudangrass. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 1955-1956 Progress Reports en_US
dc.subject Swine en_US
dc.subject Greenleaf sudangrass en_US
dc.subject Common sudangrass en_US
dc.subject Gain en_US
dc.title The comparative value of Greenleaf sudangrass and common sudangrass as pasture for fattening spring pigs. en_US
dc.type Conference paper en_US
dc.date.published 1956 en_US
dc.citation.epage 79 en_US
dc.citation.spage 78 en_US
dc.description.conference 43rd Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 5, 1956 en_US

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