Effect of flour particle size and emulsifiers on quality of cakes made with cake flour of varying extraction
Date
1983
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Kansas State University
Abstract
Description
Typescript (photocopy).
Digitized by Kansas Correctional Industries
Digitized by Kansas Correctional Industries
Keywords
Graduation Month
Degree
Department
Major Professor
Date
1983
Type
Thesis
