Tenderness of conventionally chilled or electrically stimulated-hot boned bull adductor muscle roasted or cooked in a model system

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Tenderness of conventionally chilled or electrically stimulated-hot boned bull adductor muscle roasted or cooked in a model system

Naewbanij, Jocelyn O
Thesis
Publication Date: 1982

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URL for this item: http://hdl.handle.net/2097/12818

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