| Views | |
| Quality evaluation of spaghetti made from two subclasses of durum wheat and from hard winter wheats of different dark hard and vitreous count | 144 |
| November 2012 | December 2012 | January 2013 | February 2013 | March 2013 | April 2013 | May 2013 | |
| Quality evaluation of spaghetti made from two subclasses of durum wheat and from hard winter wheats of different dark hard and vitreous count | 11 | 16 | 25 | 15 | 19 | 13 | 12 |
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| LD2668T41982A37.pdf | 36 |
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