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Quality evaluation of spaghetti made from two subclasses of durum wheat and from hard winter wheats of different dark hard and vitreous count 304

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Quality evaluation of spaghetti made from two subclasses of durum wheat and from hard winter wheats of different dark hard and vitreous count 10 12 17 25 15 11 12

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LD2668T41982A37.pdf 79

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