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Statistics

Total Visits

Views
Quality evaluation of spaghetti made from two subclasses of durum wheat and from hard winter wheats of different dark hard and vitreous count 737

Total Visits Per Month

August 2015 September 2015 October 2015 November 2015 December 2015 January 2016 February 2016
Quality evaluation of spaghetti made from two subclasses of durum wheat and from hard winter wheats of different dark hard and vitreous count 12 21 0 5 34 54 15

File Visits

Views
LD2668T41982A37.pdf 436

Top country views

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United States 346
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Iran 3
Japan 2

Top cities views

Views
Redmond 83
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