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Statistics

Total Visits

Views
Quality evaluation of spaghetti made from two subclasses of durum wheat and from hard winter wheats of different dark hard and vitreous count 608

Total Visits Per Month

February 2015 March 2015 April 2015 May 2015 June 2015 July 2015 August 2015
Quality evaluation of spaghetti made from two subclasses of durum wheat and from hard winter wheats of different dark hard and vitreous count 15 24 22 21 14 70 12

File Visits

Views
LD2668T41982A37.pdf 309

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United States 273
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