Nutritive value of forages as affected by soil and climatic differences.

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dc.contributor.author Koch, B.A.
dc.contributor.author Smith, E.F.
dc.contributor.author Richardson, D.
dc.contributor.author Cox, R.F.
dc.contributor.author Ordoveza, A.
dc.date.accessioned 2011-10-31T18:29:27Z
dc.date.available 2011-10-31T18:29:27Z
dc.date.issued 2011-10-31
dc.identifier.uri http://hdl.handle.net/2097/12468
dc.description.abstract There has long been evidence that forages produced on different types of soil in the same general area give significantly different results when fed to animals. Further information is needed on the composition and nutritive value of forages grown on soils differing in origin, fertility, and other characteristics. This is a progress report of the wintering phase of the first trial in this study. The study has been designed to measure differences in the results obtained when cattle are grazed on forages growing on limestone or sandstone soils. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 1955-1956 Progress Reports en_US
dc.subject Beef en_US
dc.subject Nutrition en_US
dc.subject Forage en_US
dc.subject Soil en_US
dc.subject Climate en_US
dc.title Nutritive value of forages as affected by soil and climatic differences. en_US
dc.type Conference paper en_US
dc.date.published 1956 en_US
dc.citation.epage 32 en_US
dc.citation.spage 30 en_US
dc.description.conference 43rd Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 5, 1956 en_US

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