Economic impacts of evolving red meat export market access requirements for traceability of livestock and meat

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Economic impacts of evolving red meat export market access requirements for traceability of livestock and meat

Pendell, Dustin L.; Tonsor, Glynn T.; Brester, Gary W.; Dhuyvetter, Kevin C.; Schroeder, Ted C.
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Publication Date: 2011

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Keywords: Red meat exports; International meat market; Livestock traceability; Meat traceability; Economic models

URL for this item: http://hdl.handle.net/2097/12458
Publisher URL: http://www.agmanager.info

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