Fundamental studies of sorghum roughages and grains. A study of the value of pelleting sorghum grain.

dc.contributor.author	Richardson, D.
dc.contributor.author	Smith, E.F.
dc.contributor.author	Koch, B.A.
dc.contributor.author	Boren, F.W.
dc.contributor.author	Cox, R.F.
dc.date.accessioned	2011-10-14T20:25:07Z
dc.date.available	2011-10-14T20:25:07Z
dc.date.issued	2011-10-14
dc.identifier.uri	http://hdl.handle.net/2097/12410
dc.description.abstract	A preliminary test indicated that the efficiency of utilization of sorghum grain by beef cattle may be increased by grinding the grain very fine and making it into pellets. Digestion, nitrogen balance, digestible energy and feedlot tests are being conducted. This report is on the wintering phase of the feedlot test.	en_US
dc.publisher	Kansas Agricultural Experiment Station	en_US
dc.relation.ispartof	1957-58 Progress Reports	en_US
dc.relation.ispartof	Circular (Kansas Agricultural Experiment Station): 358	en_US
dc.subject	Beef	en_US
dc.subject	Sorghum	en_US
dc.subject	Pelleting	en_US
dc.title	Fundamental studies of sorghum roughages and grains. A study of the value of pelleting sorghum grain.	en_US
dc.type	Conference paper	en_US
dc.date.published	1958	en_US
dc.citation.epage	65	en_US
dc.citation.spage	64	en_US
dc.description.conference	45th Annual Livestock Feeders’ Day. Kansas State College of Agriculture and Applied Science, Manhattan, KS, May 2-3, 1958	en_US