Fundamental studies of sorghum roughages and grains. A study of the value of pelleting sorghum grain.

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dc.contributor.author Richardson, D.
dc.contributor.author Smith, E.F.
dc.contributor.author Koch, B.A.
dc.contributor.author Cox, R.F.
dc.contributor.author Boren, Fred W.
dc.date.accessioned 2011-10-14T20:25:07Z
dc.date.available 2011-10-14T20:25:07Z
dc.date.issued 2011-10-14
dc.identifier.uri http://hdl.handle.net/2097/12410
dc.description.abstract A preliminary test indicated that the efficiency of utilization of sorghum grain by beef cattle may be increased by grinding the grain very fine and making it into pellets. Digestion, nitrogen balance, digestible energy and feedlot tests are being conducted. This report is on the wintering phase of the feedlot test. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 1957-58 Progress Reports en_US
dc.relation.isPartOf Circular (Kansas Agricultural Experiment Station): 358 en_US
dc.subject Beef en_US
dc.subject Sorghum en_US
dc.subject Pelleting en_US
dc.title Fundamental studies of sorghum roughages and grains. A study of the value of pelleting sorghum grain. en_US
dc.type Conference paper en_US
dc.date.published 1958 en_US
dc.citation.epage 65 en_US
dc.citation.spage 64 en_US
dc.description.conference 45th Annual Livestock Feeders’ Day. Kansas State College of Agriculture and Applied Science, Manhattan, KS, May 2-3, 1958 en_US

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