Self-feeding molasses mixed with urea, phosphoric acid and water with or without ethyl alcohol to beef heifers. II. Meat evaluation study.

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dc.contributor.author Richardson, D.
dc.contributor.author Mackintosh, D.L.
dc.contributor.author Merkel, R.A.
dc.date.accessioned 2011-10-14T20:22:33Z
dc.date.available 2011-10-14T20:22:33Z
dc.date.issued 2011-10-14
dc.identifier.uri http://hdl.handle.net/2097/12399
dc.description.abstract The details of management and feeding of animals involved in this test are given in part I of this report. Five wholesale rib cuts from each lot were obtained at the time of slaughter for cooking, palatability, mechanical separation and chemical tests. These tests were conducted to determine the effect of the protein supplement upon the meat produced. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 1957-58 Progress Reports en_US
dc.relation.isPartOf Circular (Kansas Agricultural Experiment Station): 358 en_US
dc.subject Beef en_US
dc.subject Urea en_US
dc.subject Phosphoric acid en_US
dc.subject Ethyl alcohol en_US
dc.title Self-feeding molasses mixed with urea, phosphoric acid and water with or without ethyl alcohol to beef heifers. II. Meat evaluation study. en_US
dc.type Conference paper en_US
dc.date.published 1958 en_US
dc.citation.epage 84 en_US
dc.citation.spage 68 en_US
dc.description.conference 45th Annual Livestock Feeders’ Day. Kansas State College of Agriculture and Applied Science, Manhattan, KS, May 2-3, 1958 en_US

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