Browsing K-State Sustainability by Subject "Restaurants"

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Browsing K-State Sustainability by Subject "Restaurants"

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  • VanSchenkhof, Matthew (Kansas State University, 2011-05-12)
    Hospitality operations are considered the heaviest consumers of energy and water per square foot of building space among commercial industries. Water and its processing may make up more than 80% of hospitality operations’ ...

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