The comparative value of shelled corn and hybrid grain sorhum prepared for feeding by different milling processes.

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dc.contributor.author Aubel, C.E.
dc.date.accessioned 2011-10-11T19:50:36Z
dc.date.available 2011-10-11T19:50:36Z
dc.date.issued 2011-10-11
dc.identifier.uri http://hdl.handle.net/2097/12274
dc.description.abstract Grain sorghums are being grown extensively in many parts of Kansas. Feeding tests with swine at this station have given excellent results when sorghum grain was compared with corn. Hybrid sorghum grains also have done well in the feedlot. Mills and elevators now can process grains in ways not previously possible. Interest in the new processes is increasing because they may improve the efficiency of the grains for feeding and thus provide more profit in hog raising. Five lots of pigs were self-fed free choice in drylot. All lots received a mixed animal and plant protein supplement of 4 parts tankage, 4 parts soybean meal, 1 part cottonseed meal, and 1 part alfalfa meal. The ration for each lot varied in the following manner: en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 1958-59 Progress Reports en_US
dc.relation.isPartOf Circular (Kansas Agricultural Experiment Station): 371 en_US
dc.subject Swine en_US
dc.subject Shelled corn en_US
dc.subject Grain sorghum en_US
dc.subject Milling en_US
dc.title The comparative value of shelled corn and hybrid grain sorhum prepared for feeding by different milling processes. en_US
dc.type Conference paper en_US
dc.date.published 1959 en_US
dc.citation.epage 50 en_US
dc.citation.spage 49 en_US
dc.description.conference 46th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 2, 1959 en_US

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