Fattening heifer calves on dry bluestem pasture versus fattening in drylot

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dc.contributor.author Smith, E.F.
dc.contributor.author Koch, B.A.
dc.contributor.author Boren, Fred W.
dc.date.accessioned 2011-10-11T19:50:23Z
dc.date.available 2011-10-11T19:50:23Z
dc.date.issued 2011-10-11
dc.identifier.uri http://hdl.handle.net/2097/12273
dc.description.abstract Heifers used in this experiment were the light end of calves purchased from the Pumray Ranch, Logan, N.M., the fall of 1957. Twenty-one heifers were placed in two groups on the basis of live weight and grade. One lot of 10 heifers, averaging 346 pounds each, was placed on 18 acres of dry mature bluestem pasture. The second lot of 11 heifers was put in drylot. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 1958-59 Progress Reports en_US
dc.relation.isPartOf Circular (Kansas Agricultural Experiment Station): 371 en_US
dc.subject Beef en_US
dc.subject Heifer en_US
dc.subject Bluestem pasture en_US
dc.subject Drylot en_US
dc.title Fattening heifer calves on dry bluestem pasture versus fattening in drylot en_US
dc.type Conference paper en_US
dc.date.published 1959 en_US
dc.citation.epage 41 en_US
dc.citation.spage 39 en_US
dc.description.conference 46th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 2, 1959 en_US

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