Browsing Cattlemen's Day by Subject "Outside round steaks"

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Browsing Cattlemen's Day by Subject "Outside round steaks"

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  • Modeling of cooking strip loin and outside round steaks in a forced-air convection oven
    Obuz, E.; Dikeman, M.E.; Erickson, L.E.; Hunt, M.C.; Herald, T.J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    We used a forced-air convection oven to cook steaks from two muscles; strip loin (longissimus lumborum) and outside round (biceps femoris). We used a mathematical model to predict cooking time and temperature profiles ...