Browsing Cattlemen's Day by Subject "Omega-3 fatty acids"

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Browsing Cattlemen's Day by Subject "Omega-3 fatty acids"

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  • Effects of tallow and ground flaxseed on sensory and color characteristics of ribeye steaks
    LaBrune, H.J.; Drouillard, J.S.; Hachmeister, K.A.; Kropf, D.H.; Dikeman, M.E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2002)
    Forty-eight ribeye steaks from steers fed diets containing steam-flaked corn (SFC), steam-flaked corn with tallow (SFC/Tallow), or steam-flaked corn with rolled flaxseed (Flax) were used to evaluate the effects of ...