Lawrence, T.E.; Dikeman, M.E.; Hunt, M.C.; Kastner, C.L.; Marsden, J.L.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2002)
Beef strip loins were assigned to one of
11 treatments that included injection
marination (10% by weight) with three
calcium salts at three molar concentrations,
a distilled water control, and a non-marinated
control. ...