Lawrence, T.E.; Waylan, A.T.; Kastner, C.L.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2002)
Ultrastructural changes were studied in
beef eye of round muscle after 120 hours
marination in 0.5, 0.75, or 1.0% calcium
phosphate (CaPO) or 2, 4, or 6% calcium
chloride or 1% sodium pyrophosphate
(CaCl+NaPO) solutions. ...