Kang, D.H.; Crozier-Dodson, B.A.; Jiang, G.; Shi, X.; Fung, D.Y.C.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
Combined lactic acid (2%), hot water, and
microwave treatments were used to reduce
natural microflora and the pathogens Escherichia
coli O157:H7, Salmonella
typhimurium, and Listeria monocytogenes in
vacuum-packaged ...