Browsing Cattlemen's Day by Subject "Fatty acid"

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Browsing Cattlemen's Day by Subject "Fatty acid"

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  • Alvarado, C.A.; Aperce, C.C.; Van Cleef, E.; Miller, K.A.; Van Bibber-Krueger, C.L.; Scarpino, F.; Klamfoth, D.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2013)
    Omega-3 fatty acids are essential nutrients for humans, but dietary intake of these nutrients by many Americans is inadequate due to low consumption of omega-3-rich foods such as fish, walnuts, and flaxseed. In contrast, ...
  • Alvarado, C.A.; Aperce, C.C.; Miller, K.A.; Van Bibber, C.L.; Uwituze, S.; Higgins, James J.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012)
    Human diets often contain high levels of saturated fatty acids that can have deleterious health consequences such as obesity, diabetes, and heart disease. In contrast, omega-3 fatty acids, which are essential for human ...