Browsing Cattlemen's Day by Subject "Fatty acid"

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Browsing Cattlemen's Day by Subject "Fatty acid"

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  • Alvarado, C.A.; Aperce, C.C.; Van Cleef, E.; Miller, K.A.; Van Bibber-Krueger, C.L.; Scarpino, F.; Klamfoth, D.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2013-03-19)
    Omega-3 fatty acids are essential nutrients for humans, but dietary intake of these nutrients by many Americans is inadequate due to low consumption of omega-3-rich foods such as fish, walnuts, and flaxseed. In contrast, ...
  • Alvarado, C.A.; Aperce, C.C.; Miller, K.A.; Van Bibber, C.L.; Uwituze, S.; Higgins, James J.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012-04-03)
    Human diets often contain high levels of saturated fatty acids that can have deleterious health consequences such as obesity, diabetes, and heart disease. In contrast, omega-3 fatty acids, which are essential for human ...

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