Browsing Cattlemen's Day by Subject "Fats"

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Browsing Cattlemen's Day by Subject "Fats"

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  • Clary, E.M.; Brandt, Robert T., Jr.; Nagaraja, T. G. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1990)
    Batch culture fermentations were used to determine the effects of fat type [none, animal tallow (AT), soybean oil soapstock (SOY), or yellow grease (YG)] and ionophore type [none, lasalocid (L), monensin + tylosin in a ...