Drouillard, J.S.; Kessen, T.J.; Sulpizio, M.J.; Spire, M.F.; Ethington, R.T.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2002)
Three hundred and fifty-eight crossbred
beef steers (average initial weight 701 lb)
were fed finishing diets containing 0, 5, 10,
or 15% full-fat corn germ to evaluate
effects on growth performance and carcass
chara ...