Browsing Cattlemen's Day by Subject "Fat"

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Browsing Cattlemen's Day by Subject "Fat"

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  • Adding fat and/or sodium bicarbonate to steer finishing rations that contain wheat
    Brethour, J.R.; Riley, J.; Lee, B. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1986)
    Adding .6 pound fat or .22 pound sodium bicarbonate (soda) to finishing rations containing rolled wheat significantly improved performance and appeared to increase the substitution value of wheat. Both fat and soda increased ...
  • Dietary fat and calcium level effect on feedlot performance and carcass merit in steers
    Bock, B.; Brandt, R.T. Jr.; Harmon, D.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1989)
    Feeding fat increased feed intake and average daily gain, but feed efficiency was not affected. Feeding high levels of calcium (.9%) had no overall effect, but may tend to increase intake when fed with diets that contain ...
  • Effect of adding fat to feedlot rations
    Brent, B.E.; Phar, P.A.; Randle, L.J.; Harbers, L.H.; Allen, D.M. (Kansas State University. Agricultural Experiment Station, 1971)
    Fat is added to commercial feedlot rations as a concentrated energy source and to reduce dustiness and wear of feed processing machinery. We added fat at varying levels ( 0 to 6% of the ration) to study effects from fat ...
  • Effects of added fat, degradable intake protein, and ruminally-protected choline in diets of finishing steers
    Drouillard, J.S.; Flake, A.S.; Kuhl, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    A total of 216 yearling steers was used in two finishing experiments to evaluate interactions between levels of dietary fat, protein and ruminally protected choline. In Trial 1, steers received diets that combined ...
  • Effects of ruminally protected choline and dietary fat on performance of finishing heifers
    Bindel, D.J.; Drouillard, J.S.; Titgemeyer, E.C.; Wessels, R.H.; Loest, C.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    A 120-day finishing study utilizing 318 heifers (753 lb initial body weight) examined the effects of ruminally protected choline in diets with no tallow or 2 or 4% of supplemental tallow. Heifers were fed a finishing ...
  • Failure of precalving supplementation of vitamin E and dietary fat to alter reproductive performance of first lactation cows or the health of their calves
    Coalson, J.L.; Corah, L.R.; Stokka, G.L.; Blecha, Frank (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1997)
    A study was conducted to determine the effect of precalving supplementation with vitamin E and fat on the reproductive performance of first lactation cows and the health of their calves. Approximately 50 days before ...
  • Fat source effects on finishing steer digestion and metabolism
    Bock, B.J.; Harmon, D.L.; Brandt, R.T. Jr.; Schneider, J.E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1990)
    A replicated 3 x 3 Latin square design was used to explore the effects of fat source (none vs 3.5% soybean oil soapstock or animal tallow) when fed with high (1.0%) calcium on digestion and metabolism of a finishing diet ...
  • Feeding raw soybeans to finishing cattle
    Marston, T.T.; Kreikemeier, K.K.; Gleghorn, J.F.; Huck, G.L.; Wistuba, T.J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    Two finishing trials were performed to determine if raw soybeans could be incorporated into diets to partially replace soybean meal and beef tallow. Our data indicated that no sacrifices in animal performance, feed ...
  • Influence of fat and ionophores on performance of finishing steers
    Clary, E.M.; Brandt, R.T. Jr.; Pope, R.V. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1990)
    One hundred ninety-two crossbred steers were used in a 2 x 4 factorially arranged experiment to study the effects of including fat and ionophores in finishing rations. Main effects were level of supplemental fat (0 or ...
  • Influence of fat and monensin levels on performance of finishing steers
    Brandt, R.T. Jr.; Pope, R.V. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    To evaluate effects and potential interaction of supplemental fat (0 to 4% tallow) and monensin (0, 20, 40 g/ton) in a corn-based finishing diet, 96 Continental crossbred steers (860 lb) were used in a 2×3 factorially ...
  • Influence of supplemental fat and monensin plus tylosin on performance and carcass traits of finishing steers
    Brandt, R.T. Jr.; Nagaraja, T.G.; Elliott, J.K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Interactions between supplemental fat (3.5%) and monensin plus tylosin (25 plus 10 g/ton, respectively) on animal performance and carcass traits were evaluated in a 125-d finishing trial. Interactions on feed consumption ...
  • Molasses-fat blend as an energy source and conditioning agent in feedlot diets
    Drouillard, J.S.; Flake, A.S.; Kuhl, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    Seventy-two yearling crossbred steers were used in an individual feeding trial to evaluate the effects of adding a molasses-fat blend (Synergy® 19/14; Cargill Molasses Liquid Products) to diets at 6 or 12% (dry ...
  • Monensin levels in a steam-flaked milo finishing diet with 4% added fat
    Brandt, R.T. Jr.; Anderson, S.J.; Elliott, J.K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Response to monensin (Control, 12.5, or 25 g/ton, air dry basis) by yearling steers fed a diet with 4% added fat was evaluated. For the entire study (104 d), daily gain, feed consumption and feed efficiency were ...
  • Utilization of steam-flaked milo or corn and supplemental fat by finishing steers
    Brandt, R.T. Jr.; Kuhl, G.L.; Kastner, C.L.; Freeman, A.S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1990)
    One hundred forty crossbred yearling steers (815 lb) were utilized to evaluate grain type (steam flaked com vs steam flaked milo) and supplemental fat (O or 4% yellow grease) on finishing performance. There were no ...