Browsing Cattlemen's Day by Subject "Elastin"

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Detection of elastin, collagen, and cartilage particles in ground beef by enzyme digestion and sensory analysis

Whipple, G.; Axe, J.B.; Goll, S.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-12-01)

An enzyme digestion technique was developed using a proteolytic enzyme concentrate to quantitate connective tissue particles in ground beef samples, which had been formulated to contain various amounts of connective ...