Browsing Cattlemen's Day by Subject "Calcium"

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Browsing Cattlemen's Day by Subject "Calcium"

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  • Van Bibber-Krueger, C.L.; Miller, K.A.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2013-03-19)
    Tenderness is a key contributor to the sensory attributes of beef, and production practices that decrease tenderness are generally viewed as unfavorable. Zilmax (Merck Animal Health, Summit, NJ) is a potent beta-adrenergic ...
  • Bock, B.; Brandt, Robert T., Jr.; Harmon, D.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-06)
    Feeding fat increased feed intake and average daily gain, but feed efficiency was not affected. Feeding high levels of calcium (.9%) had no overall effect, but may tend to increase intake when fed with diets that contain ...
  • Lawrence, T.E.; Hunt, Melvin C.; Dikeman, Michael E.; Kastner, Curtis L.; Marsden, James L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    Beef strip loins were assigned to one of 11 treatments that included injection marination (10% by weight) with three calcium salts at three molar concentrations, a distilled water control, and a non-marinated control. ...
  • Bock, B.J.; Harmon, D.L.; Brandt, Robert T., Jr.; Schneider, J.E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-02)
    A replicated 3 x 3 Latin square design was used to explore the effects of fat source (none vs 3.5% soybean oil soapstock or animal tallow) when fed with high (1.0%) calcium on digestion and metabolism of a finishing diet ...

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