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Browsing Cattlemen's Day by Subject "Calcium"

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Altering dietary calcium does not influence tenderness in cattle fed Zilmax

Van Bibber-Krueger, C.L.; Miller, K.A.; Drouillard, J.S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2013)

Tenderness is a key contributor to the sensory attributes of beef, and production practices that decrease tenderness are generally viewed as unfavorable. Zilmax (Merck Animal Health, Summit, NJ) is a potent beta-adrenergic ...
Dietary fat and calcium level effect on feedlot performance and carcass merit in steers

Bock, B.; Brandt, R.T. Jr.; Harmon, D.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1989)

Feeding fat increased feed intake and average daily gain, but feed efficiency was not affected. Feeding high levels of calcium (.9%) had no overall effect, but may tend to increase intake when fed with diets that contain ...
Effects of injection marination with various calcium sources and molar concentrations on display color life, tenderness, and microbial inhibition of beef loin steaks

Lawrence, T.E.; Dikeman, M.E.; Hunt, M.C.; Kastner, C.L.; Marsden, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2002)

Beef strip loins were assigned to one of 11 treatments that included injection marination (10% by weight) with three calcium salts at three molar concentrations, a distilled water control, and a non-marinated control. ...
Fat source effects on finishing steer digestion and metabolism

Bock, B.J.; Harmon, D.L.; Brandt, R.T. Jr.; Schneider, J.E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1990)

A replicated 3 x 3 Latin square design was used to explore the effects of fat source (none vs 3.5% soybean oil soapstock or animal tallow) when fed with high (1.0%) calcium on digestion and metabolism of a finishing diet ...

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