Browsing Cattlemen's Day by Author "Bartley, E.E."

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Browsing Cattlemen's Day by Author "Bartley, E.E."

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  • Bartley, E.E.; Nagaraja, T. G. (Kansas State University. Agricultural Experiment Station, 1983)
    Lasalocid or monensin (600 mg per 1000 lb body weight daily) was tested on cattle bloating on high grain diets. Bloat was reduced 92% by Lasalocid and 64% by monensin. When fed throughout the finishing period, lasalocid ...
  • Katz, M.P.; Bartley, E.E.; Pressman, E.S.; Nagaraja, T. G. (Kansas State University. Agricultural Experiment Station, 1982)
    Rumensin with or without Bloatguard was fed to rumen-fistulated cattle grazing lush alfalfa pasture. Although Rumensin alone or in combination with low doses of Bloatguard reduced bloat, it was not completely effective. Hence, ...
  • Hayes, D.; Corah, L.; Bartley, E.E. (Kansas State University. Agricultural Experiment Station, 1980)
    Data collected from six producers grazing 4050 head of cattle on 850 acres of irrigated alfalfa showed that under optimum conditions, Kansas producers can expect: stocking rate, 5 to 6 head/acre; average daily gain, 2 ...
  • Dennis, S.M.; Avery, T.B.; Bartley, E.E.; Galitzer, S.J.; Nagaraja, T. G. (Kansas State University. Agricultural Experiment Station, 1980)
    Lasalocid or Rumensin (monensin) protected cattle gorged with grain from lactic acidosis. Both lasalocid and monensin prevented the decrease in rumen and blood pH and increase in rumen and blood lactic acid (0(-) isomer) ...
  • Bartley, E.E.; Riddell, D.O.; Arambel, M.A.; Dennis, S.M. (Kansas State University. Agricultural Experiment Station, 1983)
    Benefits have been shown under certain conditions when niacin is added to the diets of beef cattle, dairy cattle or sheep. We attempted to find out what effects added niacin has on the rumen fermentation, and conversely, ...
  • Bartley, E.E. (Kansas State University. Agricultural Experiment Station, 1981)
    Liquid supplement manufacturers must provide a product that is effectively utilized and is nontoxic. Toxicity can be reduced if the supplement's pH is below 3.8, but low pH alone does not improve nutritive value. A good ...