K-REx
→
Academic Colleges and Departments
→
College of Agriculture
→
Animal Sciences and Industry
→
Beef
→
Cattlemen's Day
→
Browsing Cattlemen's Day by Published Date

Browsing Cattlemen's Day by Published Date "1999"

Now showing items 1-20 of 51

Antibacterial effectiveness of a second generation steam pasteurization™ system for beef carcass decontamination

Truax, A.; Sporing, S.; Rueger, S.A.; Schafer, M.; Bohra, L.K.; Harris, L.; Phebus, Randall K.; Retzlaff, Deanna D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

The original commercial Steam Pasteurization ™ System (SPS 400) involved a sealable moving car by which carcass sides were carried through the steam chamber at standard line speeds. A second generation “static ...
Color stability of steaks from carcasses vascularly infused immediately after exsanguination

Hunt, Melvin C.; Schoenbeck, J.J.; Dobbels, T.E.; Dikeman, Michael E.; Stroda, Sally L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

Hereford × Angus carcasses were infused with a solution of either sugar/phosphate or calcium chloride immediately after exsanguination to determine effects on color stability during retail display. A calcium chloride ...
Comparative value of dry-rolled corn, distiller’s dried grains, and wheat middlings for receiving diets

Ives, S.E.; Anderson, D.W.; Wessels, R.H.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

Two 28-day receiving experiments were conducted using 620 exotic × British cross steers to evaluate differences in growth performance, morbidity, and mortality when fed diets containing dry-rolled corn, distiller’s ...
Comparison of morbidity and performance among stressed feeder calves following vaccination with pyramid™ MLV 4 or Pyramid™ 4+Presponse® SQ

Ives, S.; Drouillard, James S.; Anderson, David E.; Stokka, G.; Kuhl, G. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

A study was conducted to compare performance, morbidity, retreatment percent, and mortality in stressed heifer calves during the receiving and growing phases after receiving either Pyramid™ MLV 4 or Pyramid™ 4+Presponse® ...
Comparison of Revalor®-S and Synovex® Plus™ implants for heavyweight, short-fed, yearling steers

Kuhl, G.L.; Flake, A.S.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

One hundred four Hereford × Angus steers averaging 897 lb were implanted with Revalor®- S or Synovex® Plus™ and fed a high concentrate diet for 82 days. Feed efficiencies and daily gains were not different between the ...
Dehydrated paunch and vegetable by-products for growing beef cattle

Nutsch, T.A.; Hunter, R.D.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

Crossbred beef heifers (avg wt 653 lb) were used in a feeding experiment to determine the relative feed value of dried paunch content, two separate vegetable processing by-products, and combinations of by-products with ...
Effect of date of harvest on the yield and nutritional quality of native grass hay

Baker, J.C.; Tonn, S.R.; Paisley, S.I.; Kehler, David E.; Blasi, Dale A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

Native grass hay meadows in three Kansas Flint Hills counties were sampled at 2-week intervals during the 1997 and 1998 growing seasons to determine the effect of harvest date on forage quality and dry matter (DM) ...
The effect of decreasing sorghum amylose content on steam-flaking production characteristics

Froetschner, J.R.; Hancock, Joe D.; Behnke, Keith C.; McKinney, Leland J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

This experiment demonstrated no advantage in using a waxy sorghum over a conventional sorghum for steam flaking. Even though the waxy variety had a slight increase in in-vitro gas production after flaking, the benefit ...
Effect of interseeding legumes into endophyte-infected tall fescue pastures on forage production and steer performance

Lomas, Lyle W.; Moyer, Joseph L.; Kilgore, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

A total of 135 steers grazed high-endophyte tall fescue pasture interseeded with either lespedeza, red clover, or ladino clover during 1995, 1996, and 1997. Legume cover, forage dry matter production, grazing steer ...
Effect of level of non-enzymatically browned soybean meal in limit-fed, grain sorghum diets for growing heifers

Hunter, R.D.; Drouillard, James S.; Titgemeyer, Evan C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

Grain sorghum-based diets were fed in a limit-feeding trial involving 72 heifers for 100 days. Heifers were fed one of four diets designed to provide 12.5%, 14.9%, 17.3%, and 19.6% crude protein. Protein levels in the ...
Effect of ruminal versus postruminal administration of degradable protein on utilization of low-quality forage by beef steers

Bandyk, C.A.; Cochran, R.C.; Wickersham, T.A.; Farmer, C.G.; Titgemeyer, Evan C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

Twelve ruminally fistulated steers were used to evaluate the effects of supplying a highly degradable protein source (casein) both ruminally and postruminally on intake and digestibility of low-quality native hay. Both ...
Effects of cooked molasses blocks on intake and digestion by steers fed brome hay with or without alfalfa

Ringler, J.W.; Greenwood, R.H.; Titgemeyer, Evan C.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

This study was conducted to determine how cattle fed medium to high quality forages respond to supplementation with cooked molasses blocks. Responses to blocks were measured for steers fed each of three different hays ...
Effects of grain type on growth and performance of steers limit-fed grain-based diets

Hunter, R.D.; Nutsch, T.; Titgemeyer, Evan C.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

Five hundred fifty two steers were used in a growth experiment designed to evaluate the use of grain sorghum in a limit-feeding program. Dry-rolled corn, dry-rolled grain sorghum, steam-flaked grain sorghum, or ...
Effects of half- vs three-quarterseason grazing of native grass pastures

Brazle, F.K.; Kilgore, G.L.; Fausett, M.R. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

Mixed-breed steers (563 lbs) grazed burned, native-grass pastures (1990 to 1998). Steers were allotted randomly to graze native grass pastures for either 1/2 season (1/2) from April to July 15 (81 days, at 1 steer to ...
Effects of post-bleeding vascular infusion of cattle with a solution of sugars, sodium chloride, and phosphates with or without vitamin c on carcass traits, Warner-Bratzler shear forces, and patalability

Yancey, E.J.; Dobbels, T.E.; Katasanidis, E.; Dikeman, Michael E.; Chambers, Edgar, IV (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

Two groups of grain-finished, crossbred Charolais steers were utilized to determine the effects of post-bleeding vascular infusion on dressing percentages, USDA quality and yield grades, Warner-Bratzler shear force ...
Effects of post-bleeding vascular infusion of cattle with a solution of sugars, sodium chloride, and phosphates or with calcium chloride on carcass traits and meat palatability

Dobbels, T.E.; Hunt, Melvin C.; Schoenbeck, J.J.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

We evaluated the effects of postexsanguination vascular infusion at 10% of live weight of a solution of sugars, sodium chloride, and phosphates (MPSC) or of calcium chloride on carcass traits and meat palatability. ...
Effects of repetitive high energy pulsed power (RHEPP) irradiation on sensory attributes, color, and shelf life of ground beef

Hachmeister, K.A.; Kropf, Donald H.; Gill, V.S.; Kaye, R.J.; Hunt, Melvin C.; Marsden, James L.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

We investigated the effects of packaging atmosphere and three levels of irradiation dose (Repetitive High Energy Pulsed Power, - RHEPP) on microbial populations, vitamin retention, and display color attributes of ...
Effects of starting weight, body condition, and age on gain of cattle grazing native grass

Brazle, F.K.; Higgins, James J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

In 29 trials over 10 years, 6,614 head of cattle (heifers - 11 trials, 2,862 hd; steers - 18 trials, 3,752 hd) were used to determine the effect of starting weight on gain while grazing burned, native-grass pastures. ...
Effects of supplemental carnitine on nitrogen balance and blood metabolites of growing beef steers fed a high-protein, corn-based diet

Greenwood, R.H.; Stokka, G.L.; Titgemeyer, Evan C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

Seven Angus-cross steers (475 lbs initial body weight) were used in a 7 × 4 incomplete Latin square experiment to evaluate the effects of supplemental L-carnitine on nitrogen balance and blood metabolites. Steers were ...
Effects of supplementing limit-fed, wheat middling-based diets with either soybean meal or non-enzymatically browned soybean meal on growing steer performance

Coetzer, C.M.; Coetzer, E.; Wessels, R.H.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

Seventy two individually fed Angus × Hereford steers (660 lb) were limit-fed, 16.7% CP wheat middling-based diets with 1.9 or 3.8 percentage units of additional CP from either soybean meal (SBM) or non-enzymatically browned ...

Now showing items 1-20 of 51

Browse

All of K-REx
This Community

My Account

Statistics

View Statistics

Browsing Cattlemen's Day by Published Date "1999"

K-REx Repository

Browsing Cattlemen's Day by Published Date "1999"

Browse

All of K-REx

This Community

My Account

Statistics