Cattlemen's Day

K-REx Repository

Cattlemen's Day

 

This collection of annual reports of progress on beef cattle research in Kansas covers the years 1968 to 2014. Providing a historical timeline of how beef cattle research has evolved over 40+ years. For Cattlemen's Day Reports from 2015 to the present please go to Cattleman's Day on the New Prairie Press website.

Collections in this community

Featured Items

  • Phelps, Kelsey; Miller, K. A.; Van Bibber-Krueger, Cadra L.; Jennings, J.; Depenbusch, Brandon E.; Drouillard, James S.; Gonzalez, John M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2014-06-06)
    Tenderness, juiciness, and flavor play important roles in a satisfactory beef eating experience. All three factors can be affected by management decisions made by producers during the production of beef. Beef producers ...
  • Baumann, Nicholas W.; West, A.; Phebus, Randall K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2014-06-06)
    One of the key issues involved in accurately testing beef and the environment for the presence of specific bacteria, particularly pathogens such as Shiga toxin-producing Escherichia coli (STEC), is maintaining the viability ...
  • Phelps, Kelsey; Miller, K. A.; Van Bibber-Krueger, Cadra L.; Jennings, J.; Drouillard, James S.; Gonzalez, John M.; Depenbusch, Brandon E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2014-06-06)
    To maximize efficiency and profit when producing beef, American producers currently employ a multitude of production programs that use feed additives such as Rumensin or Tylan (Elanco Animal Health, Greenfield, IN) and ...
  • Baumann, Nicholas W.; Sevart, Nicholas J.; Michael, Minto; Milke, Donka T.; Lewis, G.; Moxley, R.; Phebus, Randall K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2014-06-06)
    Escherichia coli O157:H7 was declared to be an adulterant in raw ground beef in 1994 by the United States Department of Agriculture Food Safety and Inspection Service following a large and deadly foodborne disease outbreak ...
  • Ebarb, Sara M.; Phelps, Kelsey; Van Bibber-Krueger, Cadra L.; Drouillard, James S.; Gonzalez, John M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2014-06-06)
    As the world’s population continues to expand, demand for food animal products is also increasing; therefore, efficient production is vital. Implants and beta-adrenergic agonists such as Zilmax (Merck Animal Health, ...

View more

Search K-REx


Advanced Search

Browse

My Account

Discover








Center for the

Advancement of Digital

Scholarship

118 Hale Library

Manhattan KS 66506


(785) 532-7444

cads@k-state.edu