The value of enzymes added to cattle rations

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dc.contributor.author Richardson, D.
dc.contributor.author Smith, E.F.
dc.contributor.author Koch, B.A.
dc.contributor.author Tsien, W.S.
dc.contributor.author Boren, Fred W.
dc.date.accessioned 2011-10-03T19:40:45Z
dc.date.available 2011-10-03T19:40:45Z
dc.date.issued 2011-10-03
dc.identifier.uri http://hdl.handle.net/2097/12196
dc.description.abstract Three lots of 10 animals were fed the same ration except for the added enzymes. The average daily ration is shown in Table 25, as are results of the test for the first 112 days. There are no significant differences in gains at present; however, lot 12, which receives a combination of enzymes that act upon carbohydrates and protein, has a slightly higher rate of gain. Animals in lot 12 also have a tendency to clean up their feed better than those in either other lot. This test will be continued until the animals are ready for slaughter. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 1959-60 Progress Reports en_US
dc.relation.isPartOf Circular (Kansas Agricultural Experiment Station): 378 en_US
dc.subject Cattle en_US
dc.subject Dried corn en_US
dc.subject Enzymes en_US
dc.subject Gain en_US
dc.title The value of enzymes added to cattle rations en_US
dc.type Conference paper en_US
dc.date.published 1960 en_US
dc.citation.epage 33 en_US
dc.citation.spage 32 en_US
dc.description.conference 47th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 7, 1960 en_US

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