A comparison of dry rolled and steam rolled sorghum grain

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dc.contributor.author Smith, E.F.
dc.contributor.author Richardson, D.
dc.contributor.author Koch, B.A.
dc.contributor.author Boren, Fred W.
dc.date.accessioned 2011-10-03T19:39:38Z
dc.date.available 2011-10-03T19:39:38Z
dc.date.issued 2011-10-03
dc.identifier.uri http://hdl.handle.net/2097/12192
dc.description.abstract Good to choice quality yearling Hereford heifers originating near Fort Davis, Texas, were used in the trial. They had been on bluestem pasture prior to the test and were allotted to treatments on the basis of prior treatment and weight. The two lots were fed in an identical manner except one lot received dry rolled sorghum grain (resembling cracked grain, as rollers were set to crack rather than roll the grain) and the other lot received steam rolled grain. Some difficulty was encountered in removing sufficient moisture from the steam rolled grain after rolling to prevent it from heating. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 1959-60 Progress Reports en_US
dc.relation.isPartOf Circular (Kansas Agricultural Experiment Station): 378 en_US
dc.subject Beef en_US
dc.subject Dry rolled sorghum en_US
dc.subject Steam rolled sorghum en_US
dc.title A comparison of dry rolled and steam rolled sorghum grain en_US
dc.type Conference paper en_US
dc.date.published 1960 en_US
dc.citation.epage 20 en_US
dc.citation.spage 19 en_US
dc.description.conference 47th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 7, 1960 en_US

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